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Add 90g of shredded cheese for a standard 7.25oz box of mac and cheese. The best milk substitute for kraft mac and cheese is finely shredded cheese. So, what’s the best substitute for milk in Kraft Mac and Cheese? ![]() Some of them were disgusting ( I’m looking at you sweetened condensed milk) and some were actually better than plain old milk. I’ve personally tried and tested 12 different milk substitutes in mac and cheese, so you don’t have to. SURELY there’s a quick and easy fix without that tastes nice and doesn’t involve going to the store? You grab your boxed mac and cheese out of the cupboard, get a pan ready, and then BAM.
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